Saskatoon Breakfast Ramen

Okay, the main reason I am posting this because its from Saskatoon, which has a great name, almost as good as Moose Jaw.

Submitted By: Tyler
Submitted From: Saskatoon, SK, Canada


  • 1 package of Chicken Ramen not-crushed
  • 2 small eggs, beaten
  • Cheddar Cheese cut into small cubes
  • Chopped up Bacon
  • Chopped Tomato and Green Onions

Boil Ramen noodles as via normal methods. Cook bacon to your desired crispness. Drain all water from the noodles, and chop bacon, cheese, tomato, and Onions. Add eggs, bacon, chopped cheese, tomato, and onions, place on medium heat and stir mixture well. Cook for a few minutes, until eggs are done. Alternatively, cook the onions with the bacon to soften them up.

Easy Peanut Sauce Ramen Recipe

One of my favorite ramen dishes is ramen with a spicy peanut sauce. This one may not be very spicy, but it sounds good. Add some sliced grilled chicken and make this into a real meal.

Submitted By: Matt Hogan
Submitted From: Albany, NY, USA


  • 1 package Ramen noodles. (throw away flavor packet)
  • 1/3 cup natural peanut butter.
  • 1 Tsp. garlic powder
  • 2 tbsp. lemon juice
  • 2 tbsp. soy sauce
  • 1 tsp. sugar
  • 1/3 cup water
  • Sprinkle of cayenne to taste


Place the ingredients (except ramen) in a bowl. STIR WELL and microwave for 30 seconds.


Cook the noodles like you normally do. When they are finished strain the noodles until fairly dry. Pour in the peanut sauce to taste. This recipe tastes like the peanut sauce noodles they have in Japanese restaurants!