Dan Dan Ramen

I’ve never seen Chinese black vinegar before, but I do love Chili oil.

Submitted By: Shaun Liboon

Submitted From: St. Paul, MN


  • 1 pkg. Roast Pork Flavored Ramen
  • 1 tbsp. Chili Oil
  • 2 tbsp. Peanut or Sunflower Butter
  • 1 tbsp. Hoisin Sauce
  • 1 tsp. Sesame Oil
  • 1/2 tsp. Chinese Black Vinegar

Most decent chinese restaurants offer delicious thick homemade chili oil as a complimentary condiment. Grab a bunch with your next take-out order to stash at home. Crush the noodles in their packaging. Mix the last six ingredients in the bottom of a big noodle bowl along with the Roast Pork seasoning packet. Dump the crushed noodles on top. Top with boiling water, only until you just cover the noodles. Give it all a quick stir. Cover the bowl and go check your email. Mix it all up again. The noodles shouldn't be too soupy, but a creamy and spicy sauce.