Creamy Shrimp Ramen

Colten writes in from my original home state of WV with this faux-seafood gem. Bonus points for using a “Cream Of” soup that I’ve never heard of before, I now know about Cream of: chicken, mushroom, shrimp, and celery. I bet there are more out there, someone should make an official Cream Of Soup website.

Submitted By: Colten D

Submitted From: Parkersburg WV.


  • 1 Ramen pack (any flavor don't need flavoring)
  • 1 can of cream of shrimp soup
  • Salad shrimp precooked
  • Imitation crabmeat (optional)

Take the package of ramen and either cook it in the microwave or stove like you normally would. While the ramen is cooking, open the can of cream of shrimp soup and warm it on the stove or microwave. Drain the noodles now and add them to the cream of shrimp soup. Stire in a few handfuls of salad shrimp to the soup, and the imitation crabmeat if you have any. If the soup is too thick, add some water until it's the right consistency.