Tangy BBQ Funion Ramen

When my wife was pregnant, she stopped eating Funions, normally her favorite type of chip, because I don’t think anyone knows what they’re really made of or from.

Submitted By: Brendan B-man
Submitted From: Wilkes-Barre


  • Pack of Ramen Noodles
  • Onion Powder
  • St. Louis style chicken and rib rub spice

Boil your ramen noodles as normal and instead of adding your chicken flavoring, add a combination of the two spices to the boiled water. Add a good amount of the two spices and stir until well mixed (actualy amount is up to you, but start with 1 tsp each). Let the noodles soak in the flavor for a few minutes then drain. The taste reminds me of the sweet tangy taste of mesquite sauce and a funion. Very tasty! Note: You can taste the broth to see the flavor, but the taste in the noodles will be less intense than the broth.