Teriyaki Tuna Ramen

I love to eat tuna and this sounds like one I could make while camping! I'm asking Jilly whether you need to drain the tuna, I'm thinking no, but if so, I will update this recipe. Response: Don't drain the tuna, you want the teriyaki flavor!

Submitted By: Jilly

Submitted From: E. Tennessee, USA


  • 1 packet ramen, any flavor
  • 1 Chicken of the Sea tuna cup, teriyaki flavor
  • 1 carrot, thinly sliced
  • 1/4-1/2 tsp freshly chopped ginger
  • 1/4 tsp honey
  • 1 green onion, thinly sliced
  • soy sauce or Teriyaki sauce (optional)

Cook noodles, reserving or discarding flavor packet. Meanwhile, steam carrots with ginger and honey in water just to cover until crisp-tender. Drain the noodles and place in shallow bowl. Add contents of tuna cup, breaking up chunks. Drain and add the cooked carrots. Sprinkle the bowl with sliced green onion and toss all together. Season with Teriyaki or soy sauce as desired. Note: I initially made this with oriental flavor ramen and added the flavor packer to the drained noodles, but found it too salty.