Ramen Cordon Bleu

Submitted By: Terri Armour

Submitted From: Tacoma, WA


  • 1 leftover chicken breast
  • 2 pkgs. ramen noodles
  • 3-4 slices turkey pastrami, sliced into thin strips
  • 1 jar alfredo sauce
  • Green olives optional as garnish

Boil ramen noodles (save the flavor packet) & drain off water. In a bowl
pour about half the jar of alfredo sauce (you will know how much you
like) & add 1 flavor packet only. I usually add garlic salt to any ramen
dish I make. Stir it up & add in the noodles & the pastrami strips.
Usually this heats the sauce, but you can nuke it for a few seconds if
not. Put the chicken breast on a plate, pour the noodles & sauce over
top, maybe sprinkle a little parmesan – then dig in with a knife & fork.