I don’t like sauerkraut, but I know some folks do… Also, I don’t know what boneless rolled pork is, maybe a pork loin?
Submitted By: Kip
Submitted From: Pittsburgh, PA
- 1 small Boneless rolled pork
- 1 large can of sauerkraut
- 3-4 packets of Ramen (no flavor packets needed)
- 3/4 stick of butter
- 1 tblspoon of black pepper
Open the can of sauerkraut, but do not drain. Pour a little bit of the juices into a slow cooker, and then add the pork. Cover the pork with the sauerkraut and cook for about 8 hours. When the pork is done, pull it and cut it apart, cutting off all the fat. While your finishing up the pork, cook your ramen as normal, draining the noodles . Once the pork is ready, drain the pork/kraut mix, and add the pork and kraut to the noodles. Mix in the butter and stir until evenly mixed, then add the pepper, stir a bit and eat!