Pork Sauerkraut and Ramen

I don’t like sauerkraut, but I know some folks do… Also, I don’t know what boneless rolled pork is, maybe a pork loin?

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Submitted From: Pittsburgh, PA


  • 1 small Boneless rolled pork
  • 1 large can of sauerkraut
  • 3-4 packets of Ramen (no flavor packets needed)
  • 3/4 stick of butter
  • 1 tblspoon of black pepper

Open the can of sauerkraut, but do not drain. Pour a little bit of the juices into a slow cooker, and then add the pork. Cover the pork with the sauerkraut and cook for about 8 hours. When the pork is done, pull it and cut it apart, cutting off all the fat. While your finishing up the pork, cook your ramen as normal, draining the noodles . Once the pork is ready, drain the pork/kraut mix, and add the pork and kraut to the noodles. Mix in the butter and stir until evenly mixed, then add the pepper, stir a bit and eat!