Satay Ham Ramen

Submitted By: Doc

Submitted From: Brisbane, Australia


  • 1 pkt IndoMie Satay Ramen (Brown Packet)
  • 2-3 slices of champagne ham
  • 1 tsp butter/margarine
  • Optional: Parmesan Cheese
  • Optional: From the noodle packet: flavour/MSG sachet (powdered stuff), onion sachet, soy sachet, flavoured oil sachet

Boil water, toss in the noodle brick. Let it cook the usual 2-3 minutes specified on pack, or however long you like to cook your noodles (depending on how soggy you like them, I guess). Shred ham while the noodles are cooking. Drain most of the water out. Turn off the stove, and put the pan back on the burner/element. Toss in the butter/margarine. Throw in the flavoured oil from the sachet and stir until the butter melts. Then throw in your flavour/MSG packet (powdered stuff) and mix it in. Then put in the contents of the soy packet and stir that in also. Add the ham and then turn the stove back on and let cook until it sizzles a little, then dump into a bowl and sprinkle a little grated parmesan (if desired).

Note: Just tried this one out and thought it was quite tasty and not too icky. I don't know if you can get IndoMie noodles in the US (though it would not surprise me), but these are much better than the usual varieties you can get in your local supermarket. (well, here in australia, anyway, all they seem to know is Maggi and the cheap-ass supermarket brands...yucko) The only sachet I don't use fron the pack is the chili one, basically cuz I don't like spicy food too much, but it's up to your own personal preference! Haven't tried it with other flavours... but then the Satay flavour IndoMie one is the only one that comes with like 5 different flavouring sachets. You could try it with your ordinary run of the mill noodles, but it works well with these ones. Not bad for a cheap meal, especially when it's the night when you have to fend for yourself cuz no one can be bothered cooking for 5!