Korean Style Ramen

Submitted By: Melissa

Submitted From: Dover, Delaware


  • Oriental flavor Ramen Noodles
  • Pepperoni (thinly sliced)
  • Kimchi *
  • Green onions
  • One egg per package

Cook the noodles according to package instructions. When the noodles are halfway done, add the pepperoni. Let the noodles continue to cook (at medium heat). Then when the noodles are almost cooked, add the kimchi and egg. Tip #1- Sometimes the water soaks into the noodles, which leaves you without juice. If this occurs, just add more water and let it heat up. Tip #2- Certain types of pepperoni are very greasy. So, if you don't enjoy greasy food warm up the pepperoni in the microwave, on a paper towel. Then add it to the noodles. Next, add the green onions and serve immediately. Enjoy!!!

*Kimchi is pickled cabbage. In other words, it's spicy. You can find it in any oriental store.

Japo-Irish Death by Salt Ramen

Submitted By: Tolstoy

Submitted From: Bennington College


  • One bowl of left over Smashed potatoes.
  • one pack of ramen (any kind)
  • terriaki sauce
  • soy sauce
  • red hot sauce

Open thine packet of hearty Ramen, and save(discard) enclosed packet of 'flavor.' Boil brick o' noodle as ussual. Next: heat left over bowl of mashed potatoes (stolen from last visit home in tupperware) in a pan with butter. Mix terriaki in separate cup, (bout 1/4cup) with several healthy-but tolerable dashes of soy, followed by a heavy handed helping of red hot sauce (tabasco is aceptable but is not as sweet.) Pour this sauce over frying smashed potatoes in pan and BLEND. Drain ALL the water from the boiled ramen and add Ramen to smashed potatoes in sauce-and BLEND. Remember all bits at the bottom of the bag should be used as garnish.