Sam writes in from Brooklyn and asks…. I have a question for you, do you know what happened to Smack ramen? It seems to have disappeared off the face of the earth, and the only two places it can be ordered –koamart.com and kgrocer.com–don’t have working phone numbers to divulge where they get their supply … Continue reading “Where Da Smack At?”
Patti in Tennessee wants to know if you can buy “just Mushroom” flavor ramen anywhere and also what brand it is. I have vague memories of this flavor as well (maybe Smack brand?), but I’m not the biggest mushroom fan so I’ve never bought any. Post your knowledge in the comments!
A hang-over cure from cajun land. I gar-wan-tee! Submitted By: Chaumont Submitted From: Louisiana (Cajunland) Ingredients: 1 hangover 1 package Smack Hot and Spicy Ramen 6 or so leftover boiled crawfish from night before. 1 tblspoon of Swamp Fire crawfish boil seasoning Start water boiling as per ramen instructions. When water boils add noodles, packet, … Continue reading “Cajun Hang-Over Ramen”
About this blog… How old is this Blog/Site? I started this blog my freshman year at UM-Rolla. That was 1995/1996 timeframe. At the time the page was a set of static HTML pages. This was back in the day when Netscape Navigator was the cool web browser and “page backgrounds” were a cool new feature. … Continue reading “More FAQs”
4000 year old noodles (I am presuming to call them ramen) were discovered in China recently. They are believed to be Smack brand. http://news.bbc.co.uk/2/hi/science/nature/4335160.stm
Submitted By: Nate Dogg Submitted From: Kingwood College Ingredients: oriental or hot and spicy smack ramen; no meat flavors broccoli(about 3/4 cup) mushrooms (4 quartered) good ones if you got-em red devil hot sauce (three tablespoons) or comparable brand grey poupon mustard (two tablespoons) soy sauce (two tablespoons) Tony Chacheres cajun seasoning (1 tablespoon) Mix … Continue reading “Vegetarian Ramen”