I posted a couple years back about a ramen robot. Well thanks to my buddy Dave, we now have a video of a ramen robot in action. It’s not clear to me whether it’s the same one, but it’s cool regardless.
I usually post this once a year because usually by then I get a great new idea from someone on a flavor for instant ramen. This time it was because someone suggested what has become my favorite flavor for things, honey mustard. I love honey mustard salad dressing, in salad, on french fries, on burgers, for chicken, etc etc. I think it might be a great ramen flavor too, but the others on this list also sound good.
The Houston Chronicle has a story about Soma Sushi, a Houston area restaurant, which serves foie gras ramen topped with shaved Perigord truffles. I’m sure you could try to come up with a more expensive and ‘fancy’ sounding ramen, but it would be a challenge. How about caviar ramen with gold leaf? Although I’d probably never eat it the foie gras ramen, the pork ramen pictured in the story looks awesome.