Udon Recipe

Submitted By: Stephani Soejono
Submitted From: Toronto, Canada


  • 1 package of any Udon brand, preferably Neoguri
  • 1 egg
  • canned corns
  • finely chopped green onions
  • Chinese lettuce
  • 3 strips of bacon or any cooked meat
  • sesame oil

Boil the udong noodles. In another pan, cook up the soup for the udong and cook the egg with it. Prepare the bowl with approximately 2 spoonfuls of sesame oil. If you also have the fat or grease of bacon/other meats, mix it together. When the noodles are done, put it inside the bowl and mix it with the oil/grease. Pour the soup in and stir it together. Add the corn and green onion on top (to taste).

Jalapeno Ramen

Submitted By: Mandingo Jones
Submitted From: Richmond Hill, New York


  • ramen
  • butter
  • Madras curry powder
  • sliced jalapeno (can or jar)
  • lime juice
  • cilantro
  • Optional: salsa

Make ramen in the usual manner. Drain all the water. Pleace in a bowl with a lump of butter, half of the flavor packet (I used beef), and a dash of hot Madras curry powder.

Take 3 small slices of jalapeno peppers - the kind that comes in brine in a can or bottle - and either add them whole or mince them. Mix everything together -let the butter melt. Sprinkle with cilantro and lime juice. Add a tablespoon of salsa if you want.