Submitted By: Gary
Submitted From: Ohio, USA
- 1 pack any brand of beef ramen noodles you like
- 1 can of diced tomatos
- 2 tbps of worshtershire sauce
- salt and pepper to taste
- 8 drops of tobasco sauce
Cook the ramen like you normally do then add in the rest of the ingredients. Lower heat, then cook until the noodles have a light sauce. Serve and enjoy!
I recently received my third box of goodies from Noodleson and so today I decided to try out one of the instant lunch noodle packs. I was a bit nervous to see that both my remaining instant noodles were “kimchi flavor”. I have never tried Kim Chi, but it sounds scary to me. Anyway, I was brave enough to cook up some Nong Shim Big Bowl Noodle (Kim Chi Flavor).
This ramen was the “add boiling water and wait” type. I found that the noodles softened very fast, and the broth was a spicy red color. The broth itself was quite spicy (made my nose run) and the noodles were good. They were the regular thin ramen noodles, not thick ones, but I still enjoyed it. I really liked the flavor, even with Kim Chi! Anyway, if you like spicy noodles, I would recommend this one.
Lance writes from St Louis…
The wife and I have been raman junkies for years. We rented a small nice outfitted location. We have some time to get things right, but we will be open soon. Looking at offering a Raman eatery. Sit down for 40 folks and to go orders. We have made many a great dish with ramen. We are out fitted with foutain soda and water.
I have a few questions:
- Best way to offer menu. We have the house recipes, but look to have a flier type paper with boxes for the folks to check. You want beef you check beef you want fresh peas you check that and so on. You get the point. You also would be able to check the sauses and other “chemicals” you would like. Like Curry, soy, garlic salt, fresh gInger and so on. Boiled, fried or deep fried noodle available. Then check to go or eat in.
- Looking at have a set price. Very simple. Lunch in is 4.20 take out or delivery is 5.20. Comes with soda or water. Dinner would be a little more because we would have fresh hot tea and offer free desert.
- Any help I can get for pricing on Fresh Raman. We are looking at using dried, but still want to find very good quality fresh.
Any ideas or comments, please post. Also if you frequent other fresh ramen eateries, please share your thoughts on prices…
Last night, I realized that I didnt have really anything to eat, so I figured I would cook up some more ramen noodles for dinner (along with a turkey sandwich). I pulled the Sapporo Ichiban Kitsune ramen out of the closet and started cooking.
This ramen had nice thick noodles and a bean curd patty-thing. The bean curd was sweet, but I didnt like the taste all that much. The noodles had a great texture, but I wasnt a huge fan of the broth. Oh well, I was hungry so I ate it anyway.
I usually like everything made by Sapporo Ichiban, but this one was not my favorite.
Price is $0.79 at NoodleSon.
I worked from home today and was hungry early thanks to the time change, so I whipped up some ramen at about 11. Today I decided on eating the Nong Shim Ansung Tang Myun (Hot & Spicy) ramen.
This makes alot for ramen, the brick is extra big and you add three cups of water instead of the usual two. I added chopped onions and carrots, and with one minute left to cook, a raw egg. The result was a delicious soup that really filled me up. The soup wasn’t as spicy as some other spicy ramen I have eaten, but it still had some kick.
This one is worth the $.69 price, order lots!
Submitted By: Nicole
- 1 large slab of ham cut into small cubes
- 3 packs pork ramen
- 1 head of cabbage, chopped into bite sized pieces
In a big pot, boil ramen w/sauce packets and cabbage in 3 cups of water for approx. 4min. Add ham and continue boiling and stirring for another 4min. Add salt and pepper to taste.
After painting my family room I was staving for some ramen. I opened up the new box from NoodleSon and pulled out this pack of “fresh noodles”. The noodles were not dried, they were fresh and sealed in plastic. The container also had: dried vegetables and fish, a brown sauce, and a packet of crushed red pepper.
The instructions were fairly complex for ramen anyway. Boil water, and pour over the noodles. Wait two minutes. Drain. Add the other seasonings and add more boiling water. Wait one minute. Even though I was tired I managed to follow the directions and ended up witha yummy and spicy bowl of Udon noodles.
These noodles cost more than dried noodles, but they also taste better. The price is $2.19, which is not a bad price for a good lunch.
Ate my last package of ramen (from the old box) from NoodleSon today. Today’s lunch was the Nong Shim brand Shin Ramyun (Hot & Spicy). I fancied this one up (but was too lazy to take pictures). I cooked the noodles for about 2 minutes and then added some cooked bratwurst that I had laying around. I also added one egg and stirred it in, for a special “Egg Drop Brat Spicy Ramen”. This ramen was very good.
The ramen “brick” was round and not square, and there were two seasoning packets. One was dried vegetables (carrots and such). The flavoring was red and was quite spicy. I cooked and ate this oe as a soup and it was quite tasty. The spice lingered a bit on my tongue and I really enjoyed the flavor.
I liked this ramen alot!
Today I received another big box of ramen from NoodleSon. This one included my favorite candy, the chewy “Hi Chews”. It also had some nice looking ramen, which I will cook up over the next few weeks.
Came home from work last week to cook some lunch and decided to make some ramen. I pulled this beauty out of the pantry and fired up the microwave. After four minutes, I added the hot water to the ramen and was greeted by the pleasant aroma of a Japanese noodle house…
I am not totally sure what all the floaty things were in the ramen, but they tasted good. I think they were some type of seafood…
I ate the ramen quickly as it was very good. It has a seafood type flavor and some seaweed in it. It also has some yummy deep fried crouton like things as well.
I like this one the best of all the instant cup ramen that I was sent.