The Bomb Ramen Omelette

Submitted By: David Ash
Submitted From: Casper, WY, USA


  • 2 Eggs
  • 1 Package of Ramen
  • 1 Tablespoon Butter
  • 2 x 1/8 Cup Milk
  • 1/2 Inch Velveeta
  • Misc. Spices


  1. Slightly undercook ramen noodles; drain. Do not let sit.
  2. Put butter in a medium-sized mixing bowl; microwave for twenty to thirty seconds or until melted.
  3. Add eggs, 1/8 cup milk, and desired spices; whip it.
  4. Add slightly undercooked ramen noodles; let sit.
  5. Pour contents onto medium-high frying pan; cover.
  6. Put velveeta, 1/8 cup milk in microwave until melted, stopping every twenty seconds to smash and stir.
  7. Flip omelette when necessary; remove from pan when done.
  8. Add cheese, and optionally a sprig of parsley.

Voila! Enjoy.

Limon-Caliente Ramen

Submitted By: Timothy
Submitted From: Louisiana, USA

From Timmy: Some Mexican gentlemen that I worked with while on summer break from college always brought Ramen for lunch. Being a college student, I wa already an avid fan of Ramen. They turned me on to the following recipe, and I am powerless to have them any other way, now.


  • Cayenne type hot sauce (Texas Pete, Red Bull, etc.)
  • One medium lime
  • One packet of Ramen noodles
  • Saltines or other crackers

Ramen noodles (preferably a lighter flavor, such a s chicken or oriental) prepare as per instructions; drain and add flavor packet. Then, add two tbsp. of hot sauce; cut lime in half and squeeze juice into noodles; mix thoroughly. Fork small servings of noodles onto crackers. It just doesn't get any better. Great with Sweet tea or cheep beer. Enjoy.