New Webhost!

I have a new web host to go with my new site. My new host has some killer options and a nice simple web interface for when you are too lazy to do stuff by hand. The only “drawback” is that I have to pay for it myself. Its pretty cheap (like ramen), but I am still taking direct donations to pay for the site. If you like the recipes, donate a buck or two for my hosting fees. (The donations go right to the hosting, so unfortunately, I cannot use them to buy ramen.)


Donate towards my web hosting bill!

New Site!

As you can see, I have a new site, powered by WordPress. The new blog format will make it easier for me to post reipces. It will also mean that you guys can rate recipes, and also post comments on them (although I may initially have some features disabled until I figure out what I am doing).

If you want to, you may still visit the Old Ramen Page.

Thanks to all the people in the WordPress forums who helped me port my custom perl script so that it would import entries.

Enjoy!

Quick and Filling Turkey Ramen

Submitted By: Jennifer

Submitted From: Niagara County Community College

    Ingredients:

  • 1 lb ground turkey
  • 1 med. onion chopped
  • 2 packs beef flavored ramen broken up
  • 2 tbsp flour
  • 2 1/2 cups water
  • Optional: 1 cup chopped broccoli
  • Optional: 1/2 cup sliced mushrooms
  • Optional: 1/2 cups frozen veggies (your choice)
  1. Brown turkey with chopped onion
  2. Sprinkle flour over turkey and onions and blend thoroughly.
  3. Continue cooking meat mixture 2-3 minutes
  4. Add water, ramen noodles, seasoning packets, and any optional ingredients.
  5. Cook ramen and turkey mixture approximately 5 minutes until ramen are tender.
  6. Let sit for 5 minutes (gravy will thicken upon standing)

Feeds 4 normal people or 2 really really hungry people.

Girl Scout Thin Mint Ramen On A Stick (aka Ramen Cookie Bouquet)

Submitted By: William Sutherland

Submitted From: Near Austin Texas

    Ingredients:

  • 4 packs of uncooked ramen
  • 1 16 oz bag of dark chocolate chips.
  • 14 drops of peppermint extract
  • 2 drops of spearment extract
  • 2 drops of wintergreen extract (these amounts of extracts can vary to
  • 24 lollipop sticks or popcicle sticks
  • Optional: 1/2 tsp butter

Crush dry uncooked ramen noodles into a bowl to about the consistency of bulky
oatmeal or rice krispies… DO NOT crush finer or the recipe doesnt set. Set aside.

Lay out some wax paper.

In a saucepan or double boiler, melt your chocolate chips until then become smooth and creamy.

If desired add butter. (I skip it).

Slowly add mint extracts to the chocolate.

Stir for 1 minute.

Quickly pour over your crushed ramen and stir vigorously until completelycovered.

Immediately spoon mixture in tablespoons onto wax paper into round cookie shapes… mixture will flatten and spread considerable so leave lots of space in between.

Place a stick into each cookie before it hardens.

Let cool COMPLETELY for about an hour.

Peel, and eat.

You can individually wrap these and freeze for use later… they last a LONG time in the freezer, well maybe not THAT long.

Do not use the flavor packets in this recipe, save them for another time. You can NEVER have enough ramen flavor packets!

Ramen Stuffed Chicken

Submitted By: Dave Waller

Submitted From: Monroe, WI

    Ingredients:

  • 1 whole chicken
  • 2 lg sage leaves
  • 2 lg spriggs of rosemary
  • poltery seasoning
  • 1 pkg ramen noodles any chicken flavor

Boil ramen noodles until just pliable. Drain imediatly. Insert one sage leaf and sprigg of rosemary under skin of each side of breast. Sprinkle inside and out of chicken with poultry seasoning. Sprinkle noodles with 1/2 seasoning packet. Stuff noodle into chicken. Bake at 325 for 40 – 60 until done.

Note: The noodles puff out nicely and get crispy which is a great side dish.