Girl Scout Thin Mint Ramen On A Stick (aka Ramen Cookie Bouquet)

Submitted By: William Sutherland

Submitted From: Near Austin Texas


  • 4 packs of uncooked ramen
  • 1 16 oz bag of dark chocolate chips.
  • 14 drops of peppermint extract
  • 2 drops of spearment extract
  • 2 drops of wintergreen extract (these amounts of extracts can vary to
  • 24 lollipop sticks or popcicle sticks
  • Optional: 1/2 tsp butter

Crush dry uncooked ramen noodles into a bowl to about the consistency of bulky
oatmeal or rice krispies... DO NOT crush finer or the recipe doesnt set. Set aside.

Lay out some wax paper.

In a saucepan or double boiler, melt your chocolate chips until then become smooth and creamy.

If desired add butter. (I skip it).

Slowly add mint extracts to the chocolate.

Stir for 1 minute.

Quickly pour over your crushed ramen and stir vigorously until completelycovered.

Immediately spoon mixture in tablespoons onto wax paper into round cookie shapes... mixture will flatten and spread considerable so leave lots of space in between.

Place a stick into each cookie before it hardens.

Let cool COMPLETELY for about an hour.

Peel, and eat.

You can individually wrap these and freeze for use later... they last a LONG time in the freezer, well maybe not THAT long.

Do not use the flavor packets in this recipe, save them for another time. You can NEVER have enough ramen flavor packets!

Ramen Stuffed Chicken

Submitted By: Dave Waller

Submitted From: Monroe, WI


  • 1 whole chicken
  • 2 lg sage leaves
  • 2 lg spriggs of rosemary
  • poltery seasoning
  • 1 pkg ramen noodles any chicken flavor

Boil ramen noodles until just pliable. Drain imediatly. Insert one sage leaf and sprigg of rosemary under skin of each side of breast. Sprinkle inside and out of chicken with poultry seasoning. Sprinkle noodles with 1/2 seasoning packet. Stuff noodle into chicken. Bake at 325 for 40 - 60 until done.

Note: The noodles puff out nicely and get crispy which is a great side dish.