Mumblypeg Menagerie Ramen

Submitted By: Big J

Submitted From: Surrey, BC, Canada


  • 1 pack any flavour Ramen
  • 6 white mushrooms sliced
  • 2 green onions sliced
  • 200 grams any meat handy (Usually Deli ColdCuts: roast beef, salami etc.) sliced in strips
  • 1-2 eggs
  • 1 or more types of cheese, grated (Gouda, Swiss, Masdaam is my fave)
  • light soy sauce

Boil 2 cups of water, add noodles and flavour packet, add egg(s) swirl eggs in noodles with fork, add sliced mushrooms, add sliced meat. Add Soy Sauce to taste (Usually just a few drops). Cook to desired tenderness. Place in Bowl, quickly add MOUNDS of the cheese, cover let melt for a few minutes. Enjoy the goodness!

Chicken Ramen Broccoli Casserole

Submitted By: Andy Roberts

Submitted From: Chicago, Illinois


  • 1 pack of Chicken Ramen
  • 2-4 Handfuls of frozen Broccoli
  • 1 cup or so of Cheddar and Jack shredded cheese
  • A bit of Milk

Boil the Ramen and Broccoli. Then drain the water. Mix in the Chicken flavor. Mix in the cheese until it's melted. Add Milk until it's creamy to your liking.

There you have it. It tastes great, just like real Chicken Broccoli Casserole, and you don't break the bank or risk the chance of salmonella.

Delicious Egg Noodles

Submitted By: Nam Macs

Submitted From: ???


  • Instant noodles of any flavor
  • 2 hard boiled eggs
  • soy or tereyaki or ponzu sauce
  • wasabi(optional)

  1. Cook noodles as usual, then set set then to the side.
  2. Hard boil eggs. Dice hard boiled eggs into cubes and remove the yellow inside yoke stuff.
  3. Put a tablespoon of soy, teriyaki or ponzu sauce in a bowl.
  4. Add wasabi if you want to
  5. Add in noodles and eggs and stir well.
    Mini directions on how to hard boil eggs:

  1. Begin to heat water on high tempurature
  2. When the water is boiling, add in eggs and keep on high tempurature
  3. In ten minutes, the eggs will be done (and hot too)

Recipe Categories are Coming!

The number one item in my last poll was a request for recipe categories. I have added the following categories:

  • Beef
  • Chicken
  • Dessert
  • Pork
  • Quick and Easy
  • Seafood/Fish
  • Soup
  • Vegetarian

Let me know if I should add any others (in the comments section). I do assume that as I read back through the old recipes I will figure out new categories...

While I am fixing all the categories, I am also pruning some of the recipes that dont live up to the modern standards of the site. For example, recipes that simply suggest using a double flavor packet, which is quite a drole idea.

Squash and Onion Ramen

Submitted By: LC Cloer

Submitted From: Franklin, NC


  • 1 Can of Squash and Onions (you'll find it with the canned veggies)
  • 1 packet of Lipton Cream of Chicken Cup-O-Soup mix
  • 1 block of Ramen noodles

Note from the RamenMaster: An interesting, yet simple recipe. Worth trying out, although personally I would substitute real squash and real onions, after sauteing for about 10 minutes in olive oil.

Pour the can of squash and onions, with packing water, into a medium size corning ware dish or glass bowl. Mash the squash and onions with a fork until the mixture is fairly thin. Heat this dish in the microwave until hot through and through. (Approximately 3-4 minutes depending on wattage of microwave.) In a separate bowl, mix the ramen noodles with Lipton Cream of chicken soup mix. Break the noodle block apart so that the pieces are rather small. Add enough water to cover the noodles and soup mix completely. Heat in the microwave until noodles are tender and soup mix has made a thick, creamy coating on noodles. (Approximately 3-4 minutes). In the larger bowl, add the ramen mix to the squash and onions, add a little more water if needed and stir well. Reheat the entire mixture for another 2-3 minutes, stir and enjoy!

Caramel Ramen on a Stick

Submitted By: Pei Lei

Submitted From: ???


  • 1 pack Ramen noodles any flavour
  • 1 cup of caramel
  • chopped nuts

Note from the Author: Yes, I know it sounds strange, but here are a couple out of my archives.

Take one pkg. of Ramen (use the packet for something else), boil and cook until tender, drain well. Meanwhile melt about a cup of caramel until soft and palaid. Using a stick (a old chopstick works well) twirl the noodles around it and coat the noodles on a stick in the caramel. Then, roll the whole thing in about a cup of chopped nuts, cool, and there.

Behold: Ramen on a stick.

Raheli’s Kosher Ramen Israeli Style!

Submitted By: Raheli B

Submitted From: (somewhere Kosher)


  • 2 bags of Tradition (*parve) ramen noodles
  • 1 can of tomato paste
  • 1 tomato cut up in cubes
  • 1 onion diced
  • 1lb of cubed (**glatt kosher) meat (you could use ground glatt kosher beef)
  • 1/2 cup water
  • 1 table spoon cumin
  • 1 teaspoon tumeric
  • 2 teaspoons ground cardamom
  • 1 big spoonful of ***Harrisa
  • salt and pepper to taste

Note From Raheli: I keep kosher, and here is a ramen recipe, i adapted from a popular Middle Eastern dish. Also keeping Jewiah Law, your not allowed to use any dairy products with meat! so make sure you use foods that were prepared under the supervision of rabbis!! 🙂 (Also see the Footnotes section for more info on the asterisked items)

In a large frying pan add meat and the diced onions and cook untill meat is brown and onions are soft, drain fat, then set aside. In the same pan disove tomato paste with the water add the cumin, tumeric, cardamom ,salt and pepper, and bring to a simmer. Then add the harissa and the tomatoes, and keep simmering for about 10 minutes stiring every few minutes. Then add the meat and onion mix.

Next in an casarole dish break ramen in large chunks and arange in bottom of dish. Then pour the meat and sauce over the ramen. Bake in the oven for 20 minutes at 350F

Serve hot, and enjoy!!!!

*Parve is a term used to describe a food product that does not contain any meat, dairy, or fish products.
**Glatt Kosher is any meat that was killed and prepaired according to Jewish Law.
***Harrisa is a spicy mix of very hot peppers found in your local Middle Eastern Store.

Korean Noodle House Styled Noodles

Submitted By: Nicole and Justin

Submitted From: Toronto, Canada


  • 1 pack Ramen noodles any flavour
  • Soy sauce (to taste)
  • green onions
  • baby carrots
  • celery

In a small sized pot, bring water and soya sauce to a boil, than add noodles and cook until the consistency of lomein, than add the soup mix stir than remove from heat. Slice a good amount of green onions and set aside. Slice some baby carrots and celery paper thin and add to noodles as well as green onions. Dont worry about cooking the veggies, as long as they are real thin they will be just fine and lend some texture to the noodles. Place in bowl and enjoy.

The Great Ramen Challenge!

Kids, Dont try this at home, but check out this contest that 5th Floor West AJ at Virginia Tech invented.

The Great Ramen Challenge


  • 1 case any-flavor ramen (12 packages)
  • 24 cups water
  • Are you man enough for the Great Ramen Challenge?

    Directions: You have 2 hours to eat one case of standard ramen (preparing each package using 2 cups of water). Good luck. May require stomach pumping.

    Note from Adam: We're poor college kids, so we practically live on ramen. Anyway, one day we were discussing how much ramen could possibly be consumed in one sitting. We thus came up with the Great Ramen Challenge: eat one case of ramen (made with 2 cups water per package) in under 2 hours. So far no one has succeeded, but here's a picture of my friend after trying.