Chicken Casserole (well… almost) Ramen

Submitted By: Liz

Submitted From: Oklahoma


  • 1 package of chicken flavored Ramen
  • 1 can of cream of chicken soup
  • Chicken meat (canned or fresh works)
  • Optional: Peas are always good, but not everyone enjoys peas. How sad.

Cook ramen (with flavor packet) as directed by package. Half way through the ramen cooking process add your chicken and peas. MAKE SURE THE CHICKEN IS COOKED BEFORE YOU DO THIS! This step is just to heat it up. Finish cooking ramen to desired consistency. Drain off excess liquid into a seperate container as you will be using it again later! Add can of cream of chicken soup to thenoodles. Continue heating while adding the broth you drained off earlier to the mixture. Add the broth slowly until you get the consistency you want. Some like it soupy... some like it creamy... 1/2 cup to 1 cup is what I like best. Heat until it's out of the "temperature danger zone" and enjoy!