Submitted By: Alice Jordan
Submitted From: USA
- 1 T Vietnamese fish sauce
- 1 t Sugar
- 1 Crushed red hot pepper (no seeds)
- 1 T Regular soy sauce
- 1 T Chicken broth
- 1 T Peanut butter (reduced or low fat work well)
Mix the sauce with 1 package cooked unflavored ramen noodles, or a fistful of spaghetti, spaghettini, angel
hair, etc. Garnish with julienne scallions (green part), carrots, crushed toasted peanuts, and a few drops of dark
sesame oil. Sauce ingredients can be adjusted to taste. More crushed red pepper can be added, or the chicken broth
can be removed.
Note: Can be served hot, cold, or room temperature.