Ramen Corn Chowder

Submitted By: Joseph Piedilato

Submitted From: Penn State University

    Ingredients:

  • 1 package ramen
  • 1/2 cup corn (frozen works best; canned can also be used)
  • 1/2 cup Philadelphia’s Cream Cheese (or generic brand)
  • Optional: Grated Parmesean Cheese

Prepare ramen, get rid of flavor packet. In a small pot, place pot on stove at medium heat. Add cooked ramen noodles, corn, and cream cheese all at once. Stir occaisionally until corn is heated and cream cheese is melted to a sauce. Add Parmesean cheese sparingly, while stirring.

Mars (Beef Chorizo Ramen)

Submitted By: Joey Nieto

Submitted From: Phoenix, HTI

    Ingredients:

  • Ramen (chicken, Oriental, or Beef)
  • One egg per pack
  • Beef Chorizo
  • Optional: Bills season all (from San Saba, Texas)

Cook the ramen, with the sauce in … drain all the juice, then get a little Beef Chorizo, fry it till its done, then once you get it fried, throw in the ramen, and an egg (without the shell), fry all of it together till the egg is cooked, stir so that all the ramen gets the orange kinda red color. throw on a plate and enjoy.

Slam Ramen

Submitted By: Keiffdog

Submitted From: Jail

    Ingredients:

  • 1 package ramen (crushed)
  • 1 bag of cheetos (crushed)
  • 1 bag Jalapeno chips (crushed)
  • 2 cups hot water

Crush all ingedients. Combine the ingredients into one of the chip bags, with seasoning. Add 2 cups of hot water. Knead in bag thoroughly until mixed. Wrap in a towel and let sit for 5 minutes. Split bag down middle to use as a plate and eat!

Note: Keiffdog learned this in jail.

Swimming Ramen

Submitted By: Allronix

Submitted From: Seattle

    Ingredients:

  • 1 packet ramen, no seasoning packet
  • Tofu (or meat if preferred)
  • Peanut sauce
  • Unsalted peanuts, crushed
  • Fresh spinach
  • Optional: Chili flakes

Cook tofu (vegetarian version) or meat in a skillet until browned. Cook ramen in saucepan. While that’s going, add a couple generous handfuls of fresh spinach to the meat or meat substitute and finish cooking. DO NOT OVERCOOK SPINACH. Drain ramen. Put spinach and meat on ramen. Add generous amounts of peanut sauce and a little crushed peanut on top with some chili
flakes if so inclined. Chow down.

Sunday Night Special Ramen

Submitted By: Allronix

Submitted From: Seattle

    Ingredients:

  • 1 packet ramen, no seasoning packet
  • 1 tbsp miso
  • Sunflower seeds (handful)
  • 2 green onions
  • Garlic to taste
  • Thai pepper or Crushed jalapeno pepper

Dissolve miso in water. Boil ramen in it. DO NOT DRAIN. Chop onions while it’s boiling and dump in the pot. Put the pepper in a garlic press and crush into the miso broth. Discard the rest of the pepper unless you want to overpower the miso. When the noodles are soft, remove from heat, dump on the sunflower seeds. Iced Tea and FOX Sunday night line-up optional.