Ramen Pan Fry

Submitted By: Angela Boyd
Submitted From: Emporia, KS


  • 1 Package ramen (flavour of your choice)
  • 1 TBSP sesame oil (any oil will work)
  • 1 tsp sake
  • 1 tsp mirin(optional-gives a sweetish tinge)
  • 1 tsp House of Tsang szechuan spicy stirfry sauce
  • 2 TBSP Soy sauce
  • 1/4 Packet TyLing egg drop soup mix(chinese style)
  • Lemon pepper
  • Pepper
  • Mrs. Dash
  • Garlic powder
  • Vegetables of your choice
  • Optional: 1 beaten egg (optional)
  • Optional: Pinch of ground or powdered ginger

Prepare ramen as directed on package. Separate soup from noodles and set both
aside. Put oil in medium sized frying pan over a medium heat. Add mirin, sake, szechuan sauce, soy sauce and vegetables. Sautee until vegetables are cooked. Pour soup into frying pan and stir, adding 1/4 of egg drop soup mix packet. Cook, stiring frequently, for 3 minutes. Add noodles to pan and add 2 shakes of pepper, 3 shakes of lemmon peper, 3 shakes Mrs. Dash, and a pinch of garlic(or ginger). Cook, stiring frequently until the soup mixture has been almost completely absorbed. (add beaten egg and stir in when 3/4 soup has been absorbed.) Yield: 1-2 servings.

Note: Rainbow ramen works well with this recipie due to its more solid, pasta-like
texture, but any ramen will work well. (It's nice because I can make somthing tasty with a really bad quality ramen.) You can find mirin at your local oriental market.