Hot and Sour Ramen

Submitted By: David Lawrence

Submitted From: Houston, Texas

    Ingredients:

  • cubed ham, sausage, or chicken
  • frozen peas (required)
  • frozen corn (required)
  • Hot oil (found in oriental section of grocery)
  • soy (optional)
  • pepper, lemon pepper, white pepper, etc (to taste)
  • vinegar (1/4 cup, maybe more…)
  • Optional: 2 scrambled eggs

Boil the crap out of this stuff until you get tired of watching it (maybe 3-4 minutes), then add noodles. Let cook for about 2-3 minutes, then mix 1 tablespoon (variable) corn starch into a cup of cold water. pour into pot while stirring. For added flavor, at the end you can stir 2 scrambled eggs into the stuff.

Rob’s Pseudo Scechwan Ramen

Submitted By: Robert Haynie

Submitted From: Augusta Georgia

    Ingredients:

  • One packet Ramen (Hot and spicy preferred)
  • One third to one half cup leftover meat (Chicken, beef, pork, etc)
  • One small onion, finely diced
  • About 1/4 cup of frozen peas
  • Ka-me brand Szcehuwan sauce

Begin boiling water. In a separate saute pan, saute the onion and the leftover meat until the onion is translucent and the meat is a bit browned. (Spam works REALLY good in this recipie, really!) When the water boils, drop the brick in. Once the ramen is done, drain and add to the frying pan with the peas that you have previously nuked with about 2 tbs of water so that they are ALMOST done. Stir until heated through and the peas are done al the way. Add about 1/2 the seasoning packet and at least a tablespoon of the Szechuan Sauce Stir, and
enjoy. (You may add more szechuan sauce if you’re brave or insane.