Asian Beef and Noodles

I really like Steak-Ems, except where I was from, they were called Buzz Buttered Steaks. Sadly it looks like Buzz Buttered steaks were discontinued in 2003, changing times I guess. Does anyone else here remembered Buzz Buttered steaks?

Submitted By: Shelia B.
Submitted From: South Carolina, USA


  • 1 lb box thinly sliced beef (like Steak-Um or generic)
  • Two 3 oz. pkgs. Oriental flavor ramen
  • 1 onion, diced (optional)
  • 1-2 cups frozen stir fry vegetables

This is the easiest ramen recipe I have. And leftovers are just as great warmed in the microwave. 1. Boil water for noodles. Break up noodles and cook to desired tenderness. Drain. Set aside in large bowl. 2. Cook steak slices according to package directions. Sprinkle seasoning packet contents lightly on each steak as you remove it from the skillet. When all is cooked, shred the steaks by hand, throwing the pieces onto the noodles. 3. Stir fry in the same skillet the onions and vegetables until desired tenderness. Add to steak and noodles. 4. Toss all together. Serve warm.