Buttery Sesame Ramen

Submitted By: Jane

Submitted From: Atlanta, GA


  • ramen, any flavor
  • margarine or butter
  • cumin
  • toasted sesame seeds

Boil ramen noodles to preferred mushiness; drain water. Turn
off stove but don’t remove ramen from pan yet. Add generous amount
of margarine or butter and stir till melted. Add 1/2 to 3/4 of
ramen seasoning packet, sprinkle with cumin, and stir well. If
noodles seem a little too dry at this point, add a dash of hot
water and stir. Place in serving bowl. Add generous amount of
toasted sesame seeds. For variety, garnish this with a dollop
of mayonnaise.