Kickass Dduk-Boki

Submitted By: H. Lee

Submitted From: U of Toronto, Canada


  • 1 pkg frozen korean ricecakes
  • 2 tbsp red pepper paste
  • 1 green onion chopped big
  • 1 pkg ramen noodles (any kind)
  • Optional: 1 tbsp soy
  • Optional: 1 tbsp sesame seed oil
  • Optional: clove minced garlic
  • Optional: sesame seeds
  • Optional: 1 tbsp sugar

For those who have ever had dduk-boki, you’ll know that it is hot enough to burn your nosehairs off. Boil water, dump in ricecakes til soft, drain most of the water but leave about 1/2
a cup or so. Mix in pepper paste, green onion, and hard ramen noodles with the packet. Keep mixing until the noodles soften up. You can keep them crunchy if you like. Salt to taste. For
those that like more punishment, mix in a little cayenne pepper. If you want to commit suicide add a little black pepper.