Pork & Ramen Stir Fry

Submitted By: John A. Jones, Jr.


  • Oriental Flavor Ramen 2 packs
  • 6 oz of boneless pork cut into strips
  • 2 tablespoons of margarine
  • Vegetable oil
  • Soy Sauce
  • Pepper
  • Optional: Sugar pinch

Marinate the pork strips in some soy sauce and pepper. Heat
a skillet until hot and add vegetable oil. Make sure the oil has
spread around and add the pork. Stir almost constantly. In the
meantime cook the noodles (broken up) in 3 or 4 cups of water.
When the pork is done add a pinch of sugar, be careful not to
add to much as the sugar will burn. Drain the noodles (leave slightly
wet) and add the margarine and flavor packets, stir will. Now
add all of the noodles to the skillet and stir pork and noodles
together. Divide into two portions.
The above recipe can also be done with chicken and beef, but
omit the soy sauce and sugar. Just cook the beef or chicken in
a pan until done. Cook the noodles and add flavor packets with
margarine and mix everything together. The kids love this but
don't care much for the meat. Our one year loves the noodles with
the flavor packet added.