Chicken and Gravy over Ramen

Submitted By: John A. Jones, Jr.


  • Chicken Flavored Ramen
  • 3 oz. Chicken (I prefer white meat) uncooked cut in chunks
  • 2 tablespoons of Sour Cream
  • Thick Flour water for thickening
  • 2/3 cup of water
  • 1 1/2 Tablespoons of margarine

In a small saucepan cook the chicken chunks in 1/2 tablespoon
of margarine until no longer pink, the smaller the chunks the
faster it will cook. Add the 1/2 cup of water to the cooked chicken
along with the flavor packet, stir. Cook the ramen noodles (broken
up) in a couple of cups of water drain well when done. After the
chicken and broth has boiled for awhile add some flour water (a
quater cup of water and a couple of tablespoons of flour) it will
thicken almost immediately. Add the sour cream and stir. If too
thick add a little more sour cream or water, if too thin add more
flour water. Heat until boiling again over medium heat. To the
drained noodles add the remaing two pats of margarine. Spoon the
chicken gravy over the noodles.