Chicken Ramen Soup

    Ingredients:

  • 5 packs of pez (orange is best)
  • 2 tablespoons of Worshestershire sauce (soy can work too)
  • 4 dry hot peppers (Hotter the better)
  • 4 cups rice (fried rice or just plain rice)

Boil the ramen as usual, but add hot peppers to water. Remove
peppers after cooked (optional, but it’s highly recomended). Do
not add flavor packet. Add worshestershire sauce and pez to bowl.
Mix noodles and broth with cooked rice. Dump flavor packet over
it. Stir. Eat.