I’ve never had a porcini mushroom, but I do like shitakes and regular button mushrooms on occasion. One of the best pizzas I ever ate was a pepperoni and marinaded shitake mushroom pizza.
Submitted By: Wojtek
Submitted From: Toronto, Canada
- 1 packet of ramen (beef flavour)
- 3 slices of dried porcini mushrooms
- 1/2 tsp of Hoisin sauce
- 1 green onion
- 1/2 tsp of garlic/chili sauce
- 1/4 tsp of sesame oil
Chop green onion on angle and separate white from green parts. Bring water to a boil according to packet recipe. Add mushrooms, let simmer until soft (2-3 mins). Add noodles, Hoisin, flavour packet, garlic chili sauce and white part of green onions — simmer until noodles are desired softness. Add sesame oil and green part of onions — remove from heat. Let stand for a minute or two. Absorb wonderful aroma.
Also try with substituting fresh cilantro for green onions; quite a different experience.