Gravy Ramen


  • 2 T vegetable oil
  • 1 Ramen packet
  • 3 t dried onion (optional)
  • 1 1/2 T flour
  • Gravy Master (optional)

Put the water for the ramen up to boil. In a saucepan, saute
the ramen seasonings. Add 2 teaspoons dried onion. When the ramen
is cooked, add the noodles only to the saucepan. Heat the remaining
water to a boil, add 1 t dried onion and a capful of Gravy Master,
or any other browning sauce. When the water is boiling, slowly
add the flour and stir until thickened. Cover the noodles with
the gravy mixture, and serve hot.