Spinach Crab Ramen

Submitted By: Tom

Submitted From: Worcester, MA


  • 2 packages Ramen (any reasonable flavor)
  • 1 package (about 12 oz) imitation crab meat
  • 1 can (14 oz) spinach

I make this when boiling water is all I am up for. Cook ramen noodles until nearly done (I prefer to boil water, then add noodles – never broken – and flavor packs, then cook). Add crab meat and spinach (no need to drain). Bring back to a boil to heat the meat and spinach through. Drain and serve (this is where I sit in front of the boob tube and pig out). A balanced, if not weird meal.