Talk about emptying out the fridge for this beast…

Submitted By: John

Submitted From: L.A. County, California


  • 1 Texas beef ramen
  • 2 packets mayo
  • 1 packet french dressing
  • 2 hard boiled egg yolks
  • 3 tsp of Tapatio hot sauce
  • 4 slices bologna
  • 4 slices bread

Mix ramen seasoning with mayo, french dressing, egg yolks, and tapitio into a fine sauce. Break ramen noodles in half using a butter knife to break them down the center. Boil the usual amount of water, add the ramen halves, and let cook for ten minutes. You won't have much, if any, water left. Get a plate out and make two stacks, each will have two slices of bread and two of bologna. Put one ramen half on each open sandwich and top with sauce.