College Ramen Omelette

Submitted By: Marc Sastre

Submitted From: Ottawa, Ontario Canada


  • 2 eggs
  • 1 pack ramen (beef/mushroom are best, but be creative)
  • 1 green onion, chopped
  • 1/2 cup (or more) of your favorite cheese
  • 1 tsp. sesame oil

Cook ramen as normal, but drain well. Beat eggs together as
if you were making an omelette, add onion and packet(s). Mix eggs
into ramen _gently_ with chopsticks. Get a no-stick pan and put
it on medium heat. Add sesame oil and drop egg/ramen mixture into
pan (make sure to spread it out evenly). After 2-3 minutes, sprinke
cheese on top of omelette and half-flip it to make a pocket. After
3-5 mins. flip onto other side for 3-5 mins. Serve it up and Voila!