Beef Ramen Noodle Bowl

This is a great use for left over roast beef. I always end up with 2-3 slices left after I’ve made my lunch a couple times, not enough for a decent sandwich! (Also this one has scallions too!)

Submitted By: Michelle

Submitted From: St Albans, Vermont


  • olive oil
  • 1/2 cup Sliced Baby Bella Mushrooms
  • 1/4 Cup Sliced Onion
  • 1/4 Cup Diced Zucchinni (optional)
  • 2 tsp of fish sauce, oyster sauce or soy sauce
  • 1 lime, juiced (or splash of lime juice concentrate)
  • Thai Sriracha chili sauce (to taste)
  • 1 packet of Beef Ramen Noodles
  • 2 slices of deli roast beef, cut into bite size pieces
  • 1 Tomato, Diced
  • Bean Sprouts
  • scallion (optional)

Saute your mushrooms, onions, and zucchini in a tbsp of olive oil until soft. Add 3 cups of water, fish sauce, lime juice, and chili sauce and bring to a boil. Once boiling, add Ramen Noodles and cook until tender (about 3 minutes) Add the sliced roast beef and diced tomato, stir and remove from stove and put in large bowl. Top with bean sprouts and scallions if desired.