This one is dead simple, but I’ve been meaning to learn how to use Indian spices, namely curry, in my cooking more, and this is a start. The recipe submitter recommends Watkins or S&B oriental type curry powder.
Submitted By: “Highlordmugfug”
Submitted From: Kentucky
- 1 package oriental top ramen noodles
- Curry powder (as much as you want)
- Black Pepper (fresh ground is better)
Make the noodles as you normally would. I use less water than you are supposed to because I don’t like the soup: I like the noodles. Add the seasoning when the noodles finish cooking, and then add as much curry powder as you like. I like the flavor so I use a lot of it. After this stir it all together and let it sit for a minute or two. Then put the noodles into a bowl and add pepper on top of them (I love spicy foods so I use generous amounts of pepper, you can use however much you like.) After this stir the noodles up well and then add pepper on top of them again. Stir once more and enjoy. If you love spicy food as much as I do then adding in crushed red pepper after this can make these noodles even more delicious.