This is a simple recipe, but I like the mix of sweet, salty, and spicy that it provides. Also, a note for future recipe submitters, don’t give me a fake email address. I don’t harvest your emails, but I will write back to you when you don’t tell me where you are from, (“My house” not being quite specific enough to post here).
Submitted By: Rob
Submitted From: ???
- 1 pack chicken ramen
- 1 egg
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- A little sesame oil
- Chili powder to taste, though I use about 1-2 teaspoons or so
- Assorted vegetables (green onions, etc.) if desired
Cook ramen as usual, in boiling water for three minutes, then strain. Pour the noodles back into the pot and continue cooking on low heat. Stir in the egg, seasoning packet, the brown sugar-soy sauce mixture (Teriyaki sauce works great, too) and the chili powder. Add vegetables is desired. Finally, pour in a few drops of sesame oil to get some flavor, turn off the heat and enjoy!