Spinach-Egg ramen

Sorry for the slow postings over the last few weeks. First my kid was sick and now I’m sick, I don’t even have the Christmas tree finished at this point, but I can work on this site while watching football (not the tree though), so here’s a yummy sounding recipe. It might also be somewhat healthy too, at least in terms of nutrition.

Submitted By: Mary

Submitted From: Walnut, CA

    Ingredients

  • Ramen (My favorite is shrimp)
  • Frozen spinach
  • One egg
  • Soy Sauce
  • Rice Vinegar
  • Boil a few cups of water, then add ramen and a handful (or two) of the frozen spinach. Bring the mix back to a boil then add half of the ramen seasoning packet, a splash of both soy sauce and vinegar. Remove from heat, then crack egg in hot soup. Break the yolk, stir slightly, and let the hot water cook the egg. After a few minutes, stir again and enjoy! The egg yolk makes the soup almost creamy, but definitely delicious.