Creamy Curry Ramen

There are probably infinitely many types of curry powder, so if anyone tries this, be sure to comment on which kind you use.

Submitted By: Reid Barnett

Submitted From: Bristol, Virginia/Tennessee


  • Chicken Ramen
  • 1 tbs Cream Cheese
  • 1-2 tbs Milk (to get consistency right)
  • Curry powder
  • Garlic Powder
  • Cayenne Pepper

Microwave noodles in water with contents of spice packet for 6-7 minutes. Next, drain the broth from noodles. While noodles are warm, add cubed cream cheese, milk, and spices, then stir to combine. Microwave for another 30 seconds to finish melting the cheese. Stir. Enjoy.