Chicken and Bacon Ramen

You know what improves everything? That’s right, bacon. If you add bacon to a dish, it becomes “fancy”, remember that aspiring cooks, bacon = tasty = fancy.

Submitted By: Caleb
Submitted From: London, UK

    Ingredients
    Ingredients are suited to serve one person and are also listed in the order you need to cook them in

  • 1/2 onion
  • 1 tbsp olive oil
  • one clove of garlic
  • 1 – 2 slices of bacon (depending on preference)
  • chicken slices (approx the size of your palm)
  • soy sauce
  • mixed vegetables
  • 1 packet of whichever noodles you prefer, i use fresh noodles for simplicity (no need to boil them)

If you have noodles that need boiling, I would advise putting them on first. Next, slice the onion and shred the garlic or cut it up (finely). Cut up the bacon into small pieces and add all of the above into a wok (which already has a small amount of olive oil in it) on a low heat. Get the chicken and cut it up, and add it to the wok. Cook until the chicken is completely cooked (a good sign of this is that its completely changed color all over), then add the soy sauce. Allow to cook for a minute extra and then add the mixed vegetables and stir. Then add the cooked noodles, serve and enjoy.