I’ve actually never purchased pre-cooked bacon, but I’m sure that if you get regular bacon and get it 2/3 cooked you could follow the same directions as below. I don’t know about everyone, but over-easy is my favorite way to eat fried eggs. It is more difficult than sunny-side up though.
Submitted By: Paul C
Submitted From: Austin, TX
- 2 packs of ramen (any flavor works, Oriental recommended)
- 2 large eggs
- 5 slices of pre-cooked bacon
- salt and pepper to taste
Cook ramen noodles as usual adding the flavor packet during the boil. Drain most of the broth and pour the noodles and a small amount of broth into a microwavable bowl, (you will eat out of this so use a nice bowl). Lay the 5 slices of bacon on top of the noodles and set aside. Fry up two eggs. After the eggs cook, nuke the noodles with the bacon for 45 seconds. Gently lay sunny-side up eggs on top of bacon and season with salt and pepper to taste.