Bacon is like magic fairy dust, you add it to any meal and you get something that’s instantly “fancier” and certainly tastes better.
Submitted By: Nick
Submitted From: Lemoore, California
- 2 Packages of regular Pork Ramen
- 10 slabs of bacon; sliced to bite sized pieces
- 2 raw eggs, whipped
- 2 thick green onions, sliced thin
- Couple of dashes of Mushroom Soy Sauce
Open the two packages of the pork ramen and remove the seasoning packets. Set the ramen bricks aside and open the seasoning packets and pour into a large bowl for later use. Get 4 cups of water to a boil. Once the water is boiling, add the sliced Bacon to the boiling water, and right after that, add the two blocks of ramen. Total cook time is 3 minutes. Cook for 2 minutes and 30 seconds, stirring occasionally. Then, during the last 30 seconds, slowly pour the raw egg mixture and stirring the ramen noodles constantly. Pour the cooked ramen mixture in the bowl with the seasonings in it and stir. Add a dash of Mushroom Soy sauce, then mix the ramen again. Top it off with some of Green onions and you’re done! If you think you’ll still be hungry after this, add some grilled, sliced pork on top of the ramen when you finished the above.