The Nichi Bei Times has a yummy looking recipe for making noodle-shop style ramen at home. This is not making noodles from scratch, but you do make your own broth (from chicken wings and some other ingredients). I know absolutely zero Japanese, but based on where the paper is located, I’m thinking Nichi Bei means North Bay (for San Francisco Bay). I could be wrong though. Anyway, this is a perfect way to use your left over uncooked wings from the Super Bowl.