Buried Treasure Ramen

This recipe sounds interesting, although I don’t really like cabbage, I think I could handle a small amount of it. The real trick here is probably the size of the bowl since that influences the amount of water that is used. I haven’t tried this myself, but if you have any input here, let me know. I think too much water is going to lead to a weak soup.

Submitted By: Tiffany D.

Submitted From: Dallas, Texas

    Ingredients

  • Pork-flavored ramen (Mama’s brand (yellow packaging)
  • 1 raw egg
  • 1/2 cup frozen vegetables (peas, carrots, corn)
  • water (not cold)
  • 1/2 cup chopped cabbage (very thinly like cole slaw, if possible use picked salty Thai cabbage)
  • pickled peppers

Crack an egg (don’t break the yolk) into deep bowl and then pour water to fill the bowl halfway. Place the ramen onto the top of egg and add seasoning packet. Add the frozen veggies and chopped cabbage. Next, add more water to barely cover the ingredients and cover the bowl with plastic wrap. Heat in the microwave on high for about 5 minutes. The egg should be soft boiled when it finishes. Garnish with a little bit of cabbage and peppers.