The Super Bowl is coming up soon. I usually cook chicken wings, which are always a healthy treat. I follow the Frank’s hot sauce recipe, which is to basically bread the wings with flour, deep fry them, and then coat them with a mix or Frank's and melted butter. I wonder if the taste of chicken wings can be successfully transferred to ramen. I need to think of a way to keep it crispy. Maybe cook it first and then deep fry it? mmm that sounds real healthy.