Tom Sam Ramen

I have no idea where the name comes from, I googled it even and nothing obvious stood out. Anyway, I like canned salmon sometimes instead of canned tuna for sandwiches on occasion. I bet this would work great with smoked salmon too, but if you’re buying smoked salmon, you probably aren’t going to test it with ramen.

Submitted By: Jeff Erkhart

Submitted From: Colorado

    Ingredients

  • 1 pack of ramen
  • 1 can of salmon (tuna can size)
  • 1/2 can of chopped tomatoes
  • 1 tbsp olive oil
  • 1 tbsp Parmesan cheese
  • 1 tsp oregano
  • 1 tsp garlic

Open the salmon can and drain (mostly drain). In a small saucepan, mix the tomatoes, salmon, olive oil, and spices and bring to a simmer. You will need to add enough water to the pan to cook the noodles in too. It will be between 1 cup and 1.5 cups depending on how much tomato liquid gets added. Once it’s simmering, add the ramen and the flavor packet. Cover and cook for 3 minutes. Serve and sprinkle with Parmesan cheese.