World Series Ramen

As I sit here reloading the Rockies webpage over and over and over, I was wondering what the best ramen recipe is that could be made with “ballpark” food. Not the lower-deck faire with stuffed mushrooms, but the standard goods: hot dogs, chili, pretzels, peanuts, beer, etc. If you have an idea for one, let me know.

UPDATE: If anyone from the Rockies organization happens to read this page, I hope you realize how many of your fans you’ve alienated with your incompetence and lies. Anyway, I hope everyone else can enjoy the WS.

UPDATE 2: Here’s the official recipe finally. If you live in Denver, don’t choke on this one.

Submitted By: Ken Sanders

Submitted From: Conway, AR

    Ingredients

  • 2 Packs of Top Ramen (beef preferably)
  • One 14.5 ounce can sauerkraut
  • ½ pound smoked sausage (polish preferably)
  • ½ cup chopped onions
  • ¼ cup chopped green peppers
  • ¼ cup relish
  • Salt and pepper

Cook sausage by any method you prefer (grilled highly recommended). Heat sauerkraut in a small sauce pan, add in onion and peppers. Slice the cooked sausage and add to the kraut, reason with salt and pepper, and let it simmer while covered for about 4-5 minutes. Cook ramen as usual. Add kraut and sausage to your bowl of ramen, garnish with relish, and enjoy a ballpark classic ramen style. Try it with jalapeno peppers as well for some extra spice.