Top Ramen Crab Salad

Submitted By: Sharon Ketchum

Submitted From: Idaho


  • 2 lbs. Mock crab
  • 1 bunch green onions, chopped
  • 5-6 stalks celery, chopped
  • 12 hard boiled eggs, chopped
  • 4 packages Top Ramen noodles (dry)
  • 1/8 cup fresh chopped parsley
  • garlic powder, salt and pepper
  • 2 cups mayonnaise (fat free works too)
  • 1 tsp. vinegar
  • 1 tsp. sugar
  • 1 tsp. celery seeds
  • 3 cups milk

In a large bowl...
Break dry noodles into good sized chunks. Break crab into chunks. Add celery, eggs and onions.
Add garlic powder, salt and pepper.

In seperate bowl... using a wire whisk, gradually whisk milk into the mayonnaise until smooth, will be very runny. Whisk in remaining ingredients and mix well. Pour over noodle/crab mixture and mix well (being careful not to crumble noodles) Cover. Refrigerate over night. In the morning stir well. Re-cover and refrigerate until ready to serve with meal.

Note: I use Top Ramen noodles. Best Foods mayonnaise. Use freshest mock crab. This is a very large salad, great for pot luck gatherings. Recipe can be cut in half for smaller salad. This recipe is not my 'original' was served at a special occasion 'potluck' luncheon and I requested the recipe. This was about 18 years ago.