Ramen BroccoSlaw

It’s raining broccoli. This is two recipes in a row using broccoli. I had an old one that was exactly like this, but it wasn’t as good, so I removed it.

Submitted By: Karen W

Submitted From: Foxboro, MA


  • 2/3 cup vegetable oil
  • 1/3 cup white vinegar
  • 1/4 cup sugar
  • 1 package broccoli coleslaw
  • 2 bunches green onions, thinly sliced
  • 1/2 cup sliced almonds
  • 1/2 cup sunflower seeds
  • 3/4 cup dried cranberries
  • 1 package chicken flavor ramen, packet reserved

Combine vegetable oil, vinegar, sugar, and flavor packet from ramen. mix well until sugar dissolves. Chill mixture in fridge. Next, combine brocco-slaw, green onions, and cranberries in ziplock bag; refrigerate this mix as well. Crush the ramen noodles in the bag, and Combine almonds, CRUSHED ramen noodles, and sunflower seeds in another ziplock bag. When ready to serve, dump all the ingredients together and toss. Once mixed, this is best fresh, but still tastes good the next day, however the noodles will be soft... Serves about 6.