Squashed Ramen

Here’s a recipe that you could call “healthy”, hey at least it has some vegetables in it. Also I will note that neither the submitter, nor I, could spell zucchini without the help of a spell checker. I also figure that olive oil would work well in place of butter in this.

Submitted By: A M Rogers

Submitted From: North Carolina


  • 1 package of ramen, cooked with seasoning and drained
  • 1/8 c butter
  • 1 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 1/4 c onion, diced
  • 1 tsp Season-All (McCormick's)

While ramen is cooking, saute the vegetables in butter, in a pot large enough to hold ALL ingredients. Cook to your own preference: soft vegetables take 5-7 minutes, slightly crispy will take about 2-3 minutes more. Drain ramen. Pour ramen over vegetables. Sprinkle Season-all and carefully mix all ingredients. Serve and enjoy.

Edit: We almost had our 400th recipe, until I found out that I had something miscategorized... Almost there.