Simple Caramel Ramen

Let me preface this by saying that I would never eat this. I know you can make dessert from pasta, from rice, and yes, from ramen, but I don’t go for it. I’ve always been clear that foods are segmented, some are for dessert, some are not. I don’t even like pineapples because pine + apple doesn’t sound good to me (okay, flawed logic, I’ll admit), but I will finally eat cheese cake.

Submitted From: Canada
Submitted By: Brad
Title: Caramel Ramen


  • One pack of ramen (flavor pack removed)
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 tablespoon corn syrup

Preheat the over to 300 degrees. Mix the butter, brown sugar and corn syrup in a pot, and heat on medium until it starts to bubble and thicken, stirring often. When it gets to this point, remove is from the heat. Break up a pack of ramen and mix it into the mixture until it is
coated well. Pour the mixture onto a baking sheet and put it into the oven for 4 minutes. Remove from the oven and cool in the fridge or freezer.

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